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a dedicated viticulturist
the groundwater
Notes of fresh fruit such as apple
It's silky and dry on the finish
Grapes are hand-harvested and gently destemmed into open fermentors
Pulpe 2024 Pignatello a dedicated viticulturistA collaborative wine made by students at the agricultural high school in Rouffach, Alsace, under the guidance of Domaine de l'cole. Organically farmed grapes from calcareous marl soils are hand harvested, directly pressed, and aged for seven months in stainless steel. Bottled without sulfur, fining, or filtration, it is a bright and approachable expression of classic Alsatian varieties.
